These beef tenderloin medallions are one of the company’s most versatile items. You can add them to a stir-fry or a salad, make steak kebabs, and more — their size allows for plenty of ...

Beef Tenderloin is one of those holiday dinners you can’t get enough of – it’s rich and hearty – but nobody needs to know my ...

Carving: When carving, slice against the grain into medallions of your desired thickness. A sharp carving knife will make this task easier. Sauces and Accompaniments: Serve beef tenderloin with a ...

Remove the tenderloin from the oven and let it rest for 30 minutes to allow the juices to redistribute. Slice the beef into medallions, garnish with fresh parsley and thyme and serve. Remove from ...