Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.
James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...
Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade, before digging into whole joints of meat roasted over open coals.
Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...