This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

7.5/10 Sporks Best TK These frozen beef ravioli taste unlike any beef product I’ve ever had. The filling, which consists of ...

With a cheesy ravioli filling and a gooey cheese topping, this dish will quickly become your favorite ... Top with the cooked ...