A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...
For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.
Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
Preheat the oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends are tapered, you may need to truss it with twine ...
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 147.9 618.8 7% ...
Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...
Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...