First things first, what is flank steak? Flank steak is a cut of steak taken from the abdominal area of the cow. It’s a long, ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Check you out with your cozy beef stew. Here's how to choose the perfect cut of meat for beef stew that blows all the other ...

Flank steak or skirt steak work really well if you can't find flat iron steak. They cook up similarly, but you will want to marinate them before hitting the grill. Back ribs, also called beef ribs ...

Flank steak is from the abdominal ... standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts ...

Ah, the rib! It's located high on the back of ... Just below the loin is the long section of the cow's abdomen called the flank. This type of beef might be more course and chewier than some ...