Myrtle Allen always believed that the best chips were those cooked in beef dripping, and I agree. It is rich in Vitamin D and, in my opinion, is far preferable both in flavour and health terms to ...

Drain on kitchen paper, sprinkle with salt and serve immediately. Instead of groundnut or sunflower oil, you could use beef dripping for deep-frying the chips. You’ll need about 1.5kg/3lb 5oz.

When Dan Edwards decided to open a fish and chip shop in Prestwich back in 2018 ... Yorkshire I saw they were frying ...