beef filet, or tenderloin filet. The post Tenderloin vs filet mignon: The difference between these luxury steak cuts, explained appeared first on The Manual.

Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

The iridescence is more noticeable on smooth cuts of meat, particularly those processed or cured, such as deli roast beef.