Stir-fry for about 30 seconds until fragrant. Return the cooked beef and broccoli to the skillet. Pour the sauce over the beef and broccoli, stirring well to coat everything evenly. Let it cook ...

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Stir in hot pepper flakes, broccoli, rice and soy sauce mixture; toss to combine. Heat for 2 minutes or until warmed through. Stir in beef. Serve immediately.

This easy beef stir-fry from Eat Well for Less is perfect ... Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce to the wok and mix well. Add the vegetable stock ...

It's also delicious in a stir-fry with broccoli and sweetcorn ... Add the noodles to the beef and vegetables, stir in the soy sauce and garnish with the spring onion. Serve.

As with other Chinese-American dishes, beef with broccoli probably has its roots in a more traditional dish, such as beef with gai lan (Chinese broccoli). The original version almost certainly ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...