Tender slices of beef were piled on a soft baguette ... been to replicate the experience at home with a slow cooker. But I do ...

Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Remove roast from slow cooker; shred. Skim fat as needed and return beef to slow cooker. Meanwhile, combine remaining 2 T. vinegar, remaining 2 T. brown sugar and mustard in large bowl.

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper ... They are widely available year round in the produce section of most grocery ...

This is a really important step because it locks in juices and flavor. Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion ...