Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

This is a well-named pot roast recipe. It's just the perfect pot roast. Searing the roast before placing it in the Crock Pot ...

That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe ... a layer of brown bits on the bottom of the pan.

Season the beef with the black pepper ... They are widely available year round in the produce section of most grocery stores.