Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out ...

Season the beef with the black pepper ... They are widely available year round in the produce section of most grocery stores.

That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe ... a layer of brown bits on the bottom of the pan.

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead ... bits from the bottom of the ...