To serve, divide the artichokes between two plates and top with the poached fish. Spoon over the béarnaise and glaze with a cook’s blow torch. Serve the kale crisps on the side.

and fish. It's a crucial part of Eggs Benedict and Eggs Florentine (which are not to be confused with one another), but it's ...

You can use any white fish in this gratin recipe, and you can flex your chef muscles over the béarnaise sauce. Gently fry the leeks, carrots and onion in the butter until softened and starting to ...

A basic hollandaise sauce recipe includes just egg yolks ... but also a hearty piece of grilled white fish or some ...

Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce. For the Béarnaise Sauce, boil the first 4 ingredients together in a low, heavy-bottomed, stainless-steel saucepan until ...