Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per person (once soaked and cooked they will at least double in weight).
Popular food and travel guide Taste Atlas recently released a list of the 50 best bean dishes in the world according to its rankings. One beloved Indian delicacy was featured on it. A list of the ...
American states have a charming tradition of making lists of “official” everything, and Massachusetts is no different. We have an official state bird, flower, tree, berry and beverage, just to ...