I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy ...

And what if -- heavens to Murgatroyd! -- it was served warm? That's where German potato salad comes in. Read more: We Tried ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

taking note from Germany’s Bavarian and Swabian regions. Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” ...

This dish is also usually served in a hearty gravy with dumplings or potato salad on the side. Not only at the Oktoberfest, but also in Bavarian gastronomy in general, grilled chicken - or "Hendl ...

Potato salad, he says, “just so clearly wants to be served warm and soft,” like the bacon-flecked, mayo-free German-style version that his family favors. At the Los Angeles sake bar Ototo ...

Chicken Schnitzel with Czech Potato Salad. While Czechs refer to schnitzel as “rizek” (singular) or “rizky” (plural), I'll be using the more widely recognized German term. Before we dive ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.