I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

Method Cook the potatoes in a large pot of boiling, salted water until just tender. This should take roughly 10 minutes. Drain and allow to cool for five minutes before slicing into rings about ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy ...

taking note from Germany’s Bavarian and Swabian regions. Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

This dish is also usually served in a hearty gravy with dumplings or potato salad on the side. Not only at the Oktoberfest, but also in Bavarian gastronomy in general, grilled chicken - or "Hendl ...