The only thing better than summer pesto is a delicious homemade Pesto Cream Sauce. The addition of cream to a traditional basil pesto gives it a velvety texture and rich and luxurious flavor.

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby ...

Fresh pesto in tubs should be ... watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked ...

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...

So they tried gnocchi with Genovese pesto there. The grainy sauce offered a strong aroma of basil and spiciness of the garlic tingled on the tongue. It was quite unlike the creamy and mild ...

but sometimes grainy pesto is better when it mirrors a luscious sauce. To give it that texture, add light cream to ...

Basil's aromatic brightness and ... as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the ...