Pesto, the famous green sauce from Genoa in Italy’s northwest, is a perfect example of simplicity at its best. Traditionally made with just a handful of ingredients—fresh basil, Parmigiano Reggiano, ...

Homemade pesto is magical. The moment you take the lid off that blender and smell that warm, fragrant steam, your mind is ...

Most people know that pine nuts are used for pesto, but there are many other ways to put the tiny ingredient to use in your ...

On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your ...

1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the olive oil, a little at a time to emulsify, and continue blending until all the ingredients come ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

A traditional pesto – sometimes called green pesto or pesto alla genovese – has just a handful of key ingredients: basil, olive oil, pine nuts, garlic, hard cheese and “maybe a bit of salt ...

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...

tomato halves and pesto chicken. Season with salt and pepper. (If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...