This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...
4. 4. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. 5. 5. In a blender, pulse the basil leaves and olive oil till well mixed. 6. 6. Top it on the prepared hummus, along ...
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Drizzle over a bowl of the hummus. Pick the leaves from the basil. Bring a pot of salted water to boil and add the basil. Cook for 10 seconds then refresh in cold water. Press dry and place in a ...