The main ingredients for a basic white sauce recipe are butter, flour and milk or cream. That’s it. Make a roux with the ...

This basic white sauce recipe is so versatile ... Some say that using cold milk in a hot roux gives the sauce more time to absorb the liquid and will result in fewer lumps. Others advocate ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan ... and milk when making the roux is good for a vegetable-based white sauce, which follows the same ...