Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

“Coconut, tamarind and curry leaves are popular in South Indian cooking ... s nothing quite like a simple dal and rice after a long day. Just a handful of spices and a little blob of ghee ...

Add a delightful twist to your summer squash repertoire with this simple and scrumptious vegetarian zucchini curry infused with aromatic Indian spices and luscious coconut milk. Butternut Squash ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Curry leaves are a fragrant addition to many Indian dishes, but a recipe often calls for just a few. How do you store the ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Tired of the same old tuna? You can totally transform your plain tuna salad with a seasoning that's as cheery as the sun and ...

Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.