For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

Mix in spices like curry powder and serve the sauce over ... to thicken after you remove it from the heat. Can you make basic white sauce ahead of time? It’s best to make a small batch of ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

add them to a simple curry sauce and you will have yourself a family-friendly delicious meatball curry. 1. Heat the oil in a heavy based pan over a medium to high heat. Once hot add the mustard ...

A simple Thai-style green curry brings spice ... Stir in the lime juice, then season to taste with salt and additional curry paste, fish sauce and lime juice. Serve with rice or noodles and ...

Stir the sugar snap peas into the curry – they’ll only need two minutes – then sprinkle over the tofu. Squeeze in the lime juice, then taste the sauce and tweak with fish sauce for saltiness ...