If you're a cook who loves to improvise, you might not always have the ingredients or time to whip up a quality brine on the ...

We may receive a commission on purchases made from links. Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical ...

It’s a lot easier simply to salt the chicken and pop it into a hot oven. But if you like to cook, you will certainly want to have the brining technique (and a basic brine ratio) in your repertoire.

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

A smoky rub and a sticky, spicy glaze give double the flavour. I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before ...