The findings by Banza — that the pasta as people are consuming it only has a glyphosate residue of 0.1 parts per million or 100 parts per billion — also inspired a re-examination by MAA.
Made out of chickpeas, Banza noodles have 25 grams of protein, 13 grams of fiber, and 40% fewer net carbs than traditional pasta. And they taste like the real deal. It sounds too good to be true ...