Made out of chickpeas, Banza noodles have 25 grams of protein, 13 grams of fiber, and 40% fewer net carbs than traditional pasta. And they taste like the real deal. It sounds too good to be true ...

The findings by Banza — that the pasta as people are consuming it only has a glyphosate residue of 0.1 parts per million or 100 parts per billion — also inspired a re-examination by MAA.

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Food startup Banza, which makes healthy chickpea pasta that you might mistake for traditional wheat noodles, has seen firsthand what happens when you put a tasty, well-made ingredient out into the ...