Bananas are a popular fruit. They are tasty, versatile, and full of nutrients such as potassium. There seems to be no end to ...

Method: 1. Put the apricots into a pan, cover with 3tbsp cold water, simmer and cook over a low heat for 2 to 3 minutes. 2. Tip the apricots in a blender, add the yogurt and banana and blend the ...

“I don’t want to eat this. How many times have I told you not to make banana puree for dinner, Mom,” whined Dave, as Mrs Dee lay dinner on the table. “And I can’t have mango salad every ...

This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Preheat the oven to 170C/150C Fan/Gas 3. Grease a 23cm/9in springform cake tin with ...

In a bowl add oatmeal flour, crack the eggs, banana puree, honey, and mix. Add cinnamon powder, baking powder, baking soda, and a pinch of salt and mix again. 3. Add milk in batches until a semi-runny ...

A tin of jackfruit or artichoke hearts can be used instead of banana blossom in this comforting vegan curry. Serve with rice or roti. Banana blossom, also known as a banana heart, grows at the end ...