Served with proper homemade custard. For the banana and treacle pudding, butter the insides of a large pudding basin thoroughly. Put the golden syrup in the base, then arrange the sliced banana on ...
The result is almost like a cross between bread pudding and banana pudding.” At the restaurant, a serving is 3/4 cup. Make custard: In a double boiler with the water boiling over high heat, whisk ...
The consistency should be similar to custard. Leave this mixture to cool slightly as you crush up your biscuits. These biscuits will be the base for your pudding cup! Chop some more banana to go ...
Place a slice of banana on ... and slide the pudding out, letting the sauce flow around it. Scrape the extra sauce from the cup around it or drizzle on top. To make the custard: Whisk the eggs ...