If your recipe calls for three ripe bananas, like this brown butter banana bread recipe, try adding an extra two bananas for ...

Over time, I've made tweaks here and there. For example, I increase the salt from one pinch to 1/2 teaspoon and love how it ...

There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an ...

Made with ripe bananas, this homemade cake is a delight that wins you over with its contrasting texture: a caramelized and ...

I began making a lot of banana bread after my kids’ other parent and I separated. It’s been more than four years now and, in all that time, no matter how many parts-of-bunches of bananas of ...

Banana bread is a great way to use up bananas at the end of the week ... The walnuts were fine and helped contrast the extra-soft inside of the loaf, but I could've done with fewer of them.

One of the joys of Christmas is being spoiled for choice when it comes to delicious treats. From spicy stews to sweet ...

Cut the bananas on a slight angle into 1/4-inch-thick slices. Cut 1 slice of bread lengthwise in half and then crosswise into thirds, to make 6 pieces. Place a slice of banana on each piece of bread.

Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.