Bananas are ever-present in my house. There’s always a bunch on the counter for eating out of hand and a bag of sliced bananas in the freezer for throwing into smoothies. And when I end up with extra-ripe bananas, I make banana bread. (This is my go-to recipe, and it also happens to be the internet's most popular recipe .)

Banana bread is a beloved classic, a staple in many households, and an easy-to-make comfort food that warms both the k

Banana bread is relatively simple to make, but according to an expert, you may want to consider using less flour in your next batter. Here's why.