This recipe is dedicated to one of our waffle-loving followers. We're sure you'll love them so much they'll become everyone's ...

When baking with almond flour, it’s important to keep a few things in mind. Almond flour has a much higher fat content than all-purpose flour, which helps create moist baked goods. But too much ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Some ingredients, such as cocoa powder, powdered sugar, cake flour, baking powder, almond flour, and ground ginger, tend toward lumps. Unless it’s a fresh bag, I’ll always sift powdered sugar ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

The secret to gluten-free baking is all about alternative flours and binders. Early adopters have been using almond, coconut, ...

Add the almond flour and beat on medium-low speed for 1 ... Set the oven at 350 degrees. Have on hand 2 baking sheets and 2 pieces of parchment paper cut to fit it. 6. Place 1 sheet of parchment ...

Add the almond extract and fold in the almond flour, one half-cup at a time. Refrigerate one hour. Line a baking sheet with parchment paper; roll the dough into even 1-inch balls and toss with ...