Our method is oven baked – see our recipe ... the vegetables on a tray and pat dry using kitchen paper or a clean tea towel. If you have time, leave them sandwiched in kitchen paper for 5 ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make ... turning twice, until the vegetables are tender and golden brown.

all the makings of a holiday-party star. Traditionally enjoyed as an appetizer, baked brie can also be the main course for dinner, particularly when vegetables are alongside for nutritional balance.