Instead, you can bake tuna steak with a sesame-miso glaze or poach ... Wrap it up with aluminum foil or plastic wrap and put it in an airtight, freezer-safe container, where it can stay for ...
Season garlic with salt, wrap in aluminum foil ... tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake ...