Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...
Spread over crackers. 2. Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. 3. In a ...
The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...
Ellen Daigle sent a recipe she says isn’t so much a signature dish as it is a signature snack used in wedding welcome bags or as a gift for guests to take home. She originally found the recipe ...