You could make lemon pudding cake as a large casserole ... Preheat the oven to 350°F. Blind bake the crust as needed depending on the crust you chose. 2. Meanwhile, separate your eggs for ...

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding ... up the sides of the dish. Bake for about 50 minutes until the pudding is puffed up and lightly ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes.

Place in the oven to bake for 20-25 minutes. The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar ...