Lemon lovers, rejoice! There's a dessert that captures the essence of sunshine in every bite—the Magic Lemon Cobbler P ...

This moist lemon ... bubbles. Bake for 35-40 minutes, or until the sponge is lightly golden-brown, coming away from the sides of the tin and a skewer inserted into the middle of the cake comes ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding ... up the sides of the dish. Bake for about 50 minutes until the pudding is puffed up and lightly ...

Place in the oven to bake for 20-25 minutes. The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar ...