While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

When it comes to rustic comfort food, few dishes can match the heartiness of Kielbasa and Cabbage Soup. This recipe is packed ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...