When the weather calls for something warm and comforting, this Creamy Chicken Gnocchi Soup is the perfect answer. Packed ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan ...

Prep Time: 30 minutes Cook Time: 1 hour 40 minutes Yields: 6-8 servings If you’re looking for an easy and delish weeknight meal, look no further than this cheesy Twice-Baked Sweet Potato Gnocchi ...

If you're unsure what to do with remains of your festive cheese board, Juliet has got the dish to bring them back to life.

New Year’s Eve doesn’t have to just be all about crowded bars and overpriced drinks. Those options can be great, but ...

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...

For the gnocchi verdi, mix together the spinach, ricotta, butter, parmigiano, and eggs with a rubber spatula in a large bowl. Season with nutmeg, salt, and pepper. Sift the flour through a sieve ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.