Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

Remove from heat. Meanwhile, bring pot of reserved broccoli cooking water back to a boil. Add fusilli and cook according to package directions until al dente. Drain pasta, reserving ½ cup pasta ...

Add the spinach to wilt. Season to taste with salt and pepper. 4. Stir sauce through the hot pasta, adding sausages and the baked tomatoes. Serve immediately with a sprinkle of feta.

Pasta has a way of turning any meal into a comforting masterpiece, but these 15 dishes will have your mind spinning faster than a pot of boiling fusilli. So, if you’re ready to dive into a bowl ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.