This easy frittata with walnuts makes a protein-rich breakfast ...

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

This Low Carb Baked Frittata is a perfect protein-packed breakfast option, especially if you want to meal prep for hectic mornings. Made with ground meat, chopped kale and cheese this easy diabetic ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

You will need a large frying pan that can go under the grill (no plastic handles!) for this flavoursome frittata. Delicious with mango chutney. Break the eggs into a large bowl, season well with ...

It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the ...

5. Transfer the skillet to the oven and bake until the eggs are just set, 18 to 20 minutes. Pierce the center of the frittata with a paring knife: It should come out clean without any raw ...

Cook the frittata, without stirring, until the edges start to set, about 2 minutes. Sprinkle the Parmesan over the top and bake until firm, about 25 minutes. Broccoli rabe is, frankly, bitter ...

Phil Vickery cooks up a delicious Monday dish of tasty frittata with pea and tomato salad that's ideal for a summer supper and will provide left overs for lunch. Heat the olive oil in a medium ...

Finish the frittata by placing it under the broiler ... Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmer’s Markets, Local Farms, and Your ...