These Ranch-Seasoned Crackers are the perfect snack or appetizer. The zesty mixture of ranch and dill make them irresistible.

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Dip onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet. Spray cooking spray evenly over rings and drizzle with a little olive oil. Bake for 10 to 15 ...

Place cracker crumbs in another shallow dish. Heat 1/4-inch oil in a saute pan over medium-high heat. Dip pork in egg mixture, letting excess drip off. Dredge pork into cracker crumbs, pressing to ...