Baked Corned Beef and Cabbage in the oven cooks ... Then, place the brisket on a cutting board, and slice the corned beef ...

You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for ...

Just because you inherit a staff and a mansion doesn't mean your food tastes change. President Grover Cleveland's favorite ...

This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too ...

Corned beef, made from beef brisket that has been cured in brine, was a staple in Irish American communities in the late 19th and early 20th centuries. The dish became synonymous with Irish ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Sprinkle with sesame seeds and the flaky sea salt. Bake for 8-12 minutes, or until golden-brown.

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...