This will prevent a thick layer of bacon drippings from forming top of the beans, while ensuring that the pork will cook all the way through once baked with the legumes. If you end up with a pan ...

Discover the one ingredient that can ruin your slow-cooker baked beans, and learn how to perfect this classic Game Day dish ...

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.

From jalapeños to pork, peach preserves have enough flavor to be noticed but not so much that they conquer the flavor profile ...

When the oil is hot, add the long beans. Stir constantly over a high flame for about 30 seconds, then add the pork and shrimp back to the wok. Mix the ingredients together then add the cha choi ...

After over three decades in Costa Rica, I have become a bean addict. And I am not talking about Campbell’s pork and beans in a can. I’m talking real beans, grown, harvested, and packaged right here in ...