Sprinkle in the spices, brown sugar and vinegar and cook, stirring regularly for 5 minutes. Add in the tomatoes and beans and bring to a boil, turning down the temperature to low immediately.
Baked beans aren't the only type of twice-cooked ... of the bacon and beans with spice and heat. Finally, molasses, brown sugar, and tomato paste round out the dish with a burst of rich sweetness.
Baked beans on toast is ... Add the tinned tomatoes, tomato purée, sugar, vinegar and 500ml/18fl oz water. Bring to the boil and then add the soaked beans. Reduce the heat to low and cook for ...
This dish is popular in the south west of the USA and has a flavour similar to baked beans ... Add the passata, sugar, molasses and hot sauce. Stir to combine then add the beans and stock.