From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to make ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Place the pork on top of the foil and pour over the marinade, turning over to make sure it is completely covered. Bring the foil together to make a parcel then put in the oven. Bake for between 2 ...

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you like the meat to be softer, cook them longer. If you have the choice between baby back ribs and spare ...

These braaied pork back ribs are tender ... then place onto the prepared oven tray and brush generously with Lappies Braai Sauce. Cover with foil and bake for 2 hours until the ribs are tender.

This recipe from my book Stoked is perfect for a long weekend – when you’ve got the time to marinate the ribs and cook a proper barbecue sauce. I love this cornbread, and it’s so good made ...

Lucky for us, Phillip has his own recipe for some lip-smacking BBQ ribs that you can prepare at home, ready for when you go out to light the sparklers. Preheat the oven to 100c and slowly cook the ...

In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over with salt and pepper. Add to pot and cook ...