Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml of oil in a large frying pan over a high heat. Once the oil is hot, add ...

About Hyderabadi Baingan: Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tangy tamarind and sesame ...

But how about giving a different flavour to your bharta. Try this shalgam bharta recipe and let us know if you liked it. If you're tired of the usual baingan ka bharta, it's time to switch things up ...

A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper Navratri 2024: 9 forms of Goddess Durga, names, powers and how to worship ...

Food Moments of 2024 . As 2024 draws to a close, it's time to reflect on the tastes and trends that defined our culinary year. From viral dishe ...