Even Professional Chefs Cook Instant Ramen — Here’s How They Make It Restaurant-Quality
We asked F&W Best New Chefs how they level up their instant ramen. From breakfast ramen to ramen carbonara, here are easy ...
Yes, instant ramen is affordable and filling. But it is healthy?
Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.
Eater29d
The Rise of the ‘Squiggly’ Noodle
“Hey, I want that squiggly noodle.” Though packaged noodles have long been synonymous with Justin Timberlake-esque curls of instant ramen, over the past few years, the dried noodle industry in ...
Business Insider3y
How Momofuku Ando's instant ramen became an Instant success
That food was this 29-cent pack of instant ramen. Every day, 290 million people eat instant noodles. They've even been eaten in space. Astronaut: Roger. Clancy: Reportedly, the astronaut said ...
The New York Times27d
Perfect Instant Ramen
That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles. By Mia Leimkuhler Roy Choi’s perfect instant ramen, adapted by ...
scmp.com10mon
Hong Kong’s consumer watchdog finds potential carcinogens in nearly 90% of instant noodles tested
the Consumer Council revealed it had detected potential cancer-causing chemicals 3-MCPD and glycidol in 17 out of 19 samples of pre-packaged fried and non-fried instant noodles tested along with ...
AOL9d
Even Professional Chefs Cook Instant Ramen — Here’s How They Make It Restaurant-Quality
Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...