The grab-and-go window on Sydney Road serves fresh and steamed shokupan-inspired bagels, with generous fillings of Japanese rolled omelettes, or Basque cheesecake.
The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...
Various bagel brands sent to grocery stores in several provinces are being recalled as they may contain metal pieces, the Canadian Food Inspection Agency says.