Peel and slice the onions and cut into thin rings. Place in a roasting pan and put the sausages on top. Pour over the beef stock and put in the oven. Every 10 mins, turn the sausages to get them ...

This is like a warm lentil salad with roasted carrots and fried sausages, a combination of the sort of flavours and simple components I like. I used L’Authentique Pork and Fennel sausages as ...

David Rossiter owns the century-old Westmere Butchery in Auckland and is the winner of New Zealand's best sausage of 2024 with his pork and leek sausage. It is fair to say he knows something about ...