These crispy green beans come together in an umami-packed garlic and soy stir fry, making the perfect Asian side dish. The best part? Only 4 ingredients are needed, with no deep frying!

These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, ...

Although this is a Chinese ... meat, garlic and chilli from the wok. Pour about 10ml (2tsp) of oil into the wok and place it back over the flame. When the oil is hot, add the long beans.

In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold ...

Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.