In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

This Chinese plum chicken bake ... Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water.

It is not an actual traditional Chinese dish, most people associate sweet and spicy chicken with Americanized Chinese food.

A crowd-pleasing easy chicken curry, packed with Chinese flavours ... Stir in the ginger, garlic and curry powder and stir for 1–2 minutes. Add the coated chicken and stock and simmer for ...

And when it comes to Chinese chicken stir fry, you have a lot to choose from. If you like garlic, this one's a winner.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Every week I go to the grocery store and grab chicken thighs ... What Makes Chili-Garlic Sauce So Delicious? If you’re unfamiliar, the Asian condiment is made of chili peppers, garlic, vinegar ...