Asian dumplings are stealing the spotlight, but not all soy sauces deliver the perfect dip. Want the ultimate pairing? See ...

Whether you're making them from scratch or heating them up from a package, a delicious dipping sauce is an absolute must for ...

Asian sauce recipes are a must-have for any kitchen ... This is an Asian dipping sauce for fried dumplings. General Tso Sauce ...

These easy Chinese dumplings are stuffed with pork mince ... the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 ...

The Chinese chives should be the flat ones, not the stronger-tasting flowering chives (which are also called garlic chives). If you want a more substantial meal, boil some Chinese noodles (wheat ...

To make the dipping sauce, put all the ingredients into a jam jar and shake. Next, make the dumplings. Place the Sichuan peppercorns and boiling water into a heatproof jug and allow them to soak ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Serve immediately, with the sliced spring onion scattered over and the dipping sauce on the side. You can buy gyoza dumpling wrappers – also known as gyoza skins and jiaozi skins – from Asian ...

Once hot, cook the dumplings in batches until golden on each side. They colour up quite quickly, so keep an eye on them. Place on a platter with a small bowl of the dipping sauce and serve with a ...